Penne in a rich foie gras white wine cream sauce topped with smoked duck

Penne with sautéed garlic, onion, mushroom, semi-dried tomatoes and black olives, tossed in spicy pomodoro sauce

Spaghetti tossed in a white wine egg cream sauce topped with bacon

Risotto with confit of pork belly and sautéed forest mushrooms  in white wine and Parmesan

Penne sautéed with sun-dried tomatoes and tomato cream sauce flamed with 50ml of ABSOLUT Vodka

Penne with tiger prawns, tossed in tomato cream sauce and flamed in 50ml of Italian Sambuca

Linguine with spicy tender strips of tandoori chicken, tossed in rose cream sauce

Rigatoni with homemade Italian sausage, sautéed mushrooms and spinach, tossed in spicy marinara sauce

Spinach and ricotta tortellini with sautéed mushroom, spinach and Gorgonzola in tomato rose cream sauce

Baked paper-wrapped pasta with slipper lobster, tiger prawns, calamari rings, dory and mussels.

* With choice of pasta, arrabbiata sauce, marinara sauce, white wine sauce, alfredo cream sauce or squid ink

Calamari, mussel, prawn, barramundi, slipper lobster, white wine tomato broth

Risotto with sautéed forest mushrooms in white wine and Parmesan